Set aside. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Mix together graham crumbs and butter in a medium bowl until well combined. Meyer Lemon Pound Cake with Cream Cheese Glaze, (8 oz. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Mix for 2 to 3 minutes after adding softened cream cheese. ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. Beat on medium speed with an electric mixer until the mixture if fluffy. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Add the eggs one by one, beating well after each one. This tender, moist pound cake boasts the winning sweet/tart combo of lemon and strawberry. Heat the oven to 325 degrees, and grease a bundt pan well. This specific recipe appeared first when I searched for pound cake recipes. I used two bread pans and it took @ 72 minutes for the toothpicks to come out clean. 3. The colour of the mixture will change slightly. Allow to cool to room temperature, then place in the refrigerator until thoroughly chilled, about 4 hours. Add Flour a little at a time and mix until Mix for 2 to 3 minutes after adding softened cream cheese. Meyer lemon zest 2 tsp. Whether baking alone or with the family, try this recipe, courtesy of "The Pampered Chef Stoneware Inspirations" (The Pampered Chef, Ltd). The mixture should be noticeably lighter in color. In a Blender: Mix softened butter and sugar until they are fluffy and light. Add Flour a little at a time and mix until Add Lemon juice, Lemon Zest, vanilla, and salt. Pour batter into pan. Gradually add sugar. Grease and flour a 10-inch tube pan. Spread the cake batter into the prepared cake pan and bake for 1 hour to 1 hour and 15 minutes, or until the top is lightly golden and a toothpick comes out with a few moist crumbs. Web1 cup butter, softened 1-1/4 pkg. Pound Cake with Lemon Cream Cheese Set the oven to 325. (Do not undermix). lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) I checked it with a toothpick after 72 minutes and it came out clean, so I thought it was done! Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Amy Treasure gingernut biscuits, double cream, double cream, lemons juiced and 5 more Oreo Cookie Balls PHILADELPHIA Cream Cheese Baker's Semi-Sweet Chocolate, Oreo cookies, Philadelphia Cream Cheese Beat on medium speed with an electric mixer until the mixture if fluffy. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Web1 cup butter, softened 1-1/4 pkg. Absolutely DIVINE. Do not overmix. Lemon Cream Cheese Pound Cake Grand Diamond Seasoning baking soda, salt, lemons, milk, powdered sugar, lemon juice and 7 more Wild Blueberry Lemon Let us know how it goes! Heat the oven to 325 degrees, and grease a bundt pan well. Step 4. Add powdered sugar and mix well; add vanilla. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to Butter and flour a tube pan or a bundt pan. Beat in lemon juice, vanilla, extracts and salt. Thank you! Learn how your comment data is processed. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Let cheese and butter soften. I made this pound cake today. Let everything sit at room temperature until the butter is softened. Note: 3/4 lb is equal to 3 sticks of butter. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Web1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Place 6 large eggs and 1 cup sour cream on the counter. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Mix in the vanilla extract and lemon extract. Beat sugar into butter mixture until light and fluffy. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. baking powder 1 tsp. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) baking powder; 1 tsp. Cream butter well, add cream cheese. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. All ingredients (including eggs and cream cheese) must be at room temperature. Then invert the slightly cooled pound cake onto a wire rack or serving dish. Question, please. Add Lemon juice, Lemon Zest, vanilla, and salt. This recipe for "Lemon Poppy Seed Pound Cake" is made from pantry staples. Pour batter into pan. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Instructions. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Step 3. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Put batter in the pan of your choice (s). Heat oven to 325 degrees. Beat in extracts. Bake time may be a few minutes longer. It wasso hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. Cream butter well, add cream cheese. Oops! Grease and flour bundt cake pan. I give your website FIVE STARS ! For glaze: Combine 1 1/2 cups powdered sugar and enough lemon juice to make a thick frosting. It looks delicious and Im anxiously waiting for it to finish baking.I have a strong feeling my reliable go to recipe is in danger of being replaced. Let everything sit at room temperature until the butter is softened. Pour the cake batter into a Bundt pan or tube pan. Mix thoroughly. Sprinkle with powdered sugar or prepare glaze, if desired. Cool cake in pan 10 minutes. salt; For the glaze. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. Did you know that a pound cake actually tastes better the day after it has been baked? each) PHILADELPHIA Cream Cheese (12 oz. Then, add sugar until smooth and creamy. Gradually add sugar. I have read that an internal temperature of 210 would ensure the cake is baked all the way through. Add eggs, one at time, beating after each addition. 2023 Warner Bros. Meanwhile heat 75 ml of the cream until warm. BEAT sugar, butter and cream cheese in large bowl until light and fluffy. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Bake at 325 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Mix in half of the sugar until combined. 4. Succcess with the cherries. Step 2. In a Blender: Mix softened butter and sugar until they are fluffy and light. Add melted butter and whisk with a fork until coarse crumbs form. Add Lemon juice, Lemon Zest, vanilla, and salt. Bake at 325 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. The batter will be a little thick and very creamy. (8 oz. 2. 1 cup powdered sugar; 4 Tbsp. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Learn how your comment data is processed. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Until recently, I had never made really good plain pound cake. Each ingredient is important and has a very specific job! lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) In a bowl, mix together butter and powdered sugar. each) PHILADELPHIA Cream Cheese (12 oz. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Add Lemon juice, Lemon Zest, vanilla, and salt. Add sugar and beat until fluffy. Web1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Homemade pound cakes are popular for good reason. Mix the flour, baking powder, and salt together in a bowl. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Youll want to drain them and blot them a bit before adding to the batter so that theyre not too wet. Instructions. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: Its a little too sweet for my taste, so next I bake this, Ill drop the sugar to 2 cups. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Add in 3 eggs one at a time mixing for 1 minute after each egg. Meyer lemon zest 2 tsp. Just read the recipe this morning and have already made it. Grease and flour bundt cake pan. Thanks, This post may contain affiliate links. I will definitely make this far too often! This site requires JavaScript. Add the softened gelatine and stir until melted. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Heat oven to 325 degrees. I flipped it out of the Bundt pan and it came out perfectly! In a stainless four-quart mixing bowl, beat butter and cream cheese on high speed of handheld mixer for 1 minute, or until blended (mixture will form a stiff paste). Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. It does taste very good though! Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. 3. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. salt 1 cup powdered sugar Add to cart SIFT Swans Down Cake Flour and measure out 3 Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Grease and flour bundt cake pan. Add the other 3 eggs one at a time. 1 cup sugar 1 cup sour cream 1 lemon, zested and juiced 4 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Mix the butter and cream cheese together well. 4. Any likelihood of disaster if I were to mix a cup or so of cherries in the batter? Add the other 3 eggs one at a time. Step 4. 4. Add eggs, one at a time. Blend in on low speed lemon juice, vanilla, lemon extract and salt. I shared some with my neighbors and they absolutely loved it! Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. All ingredients (including eggs and cream cheese) must be at room temperature. Webdirections. Gluten-free bagels for breakfast or anytime, Recipe: This hearty meal chases away the chill, A magical dessert for Halloween gatherings, cup (112 sticks) butter, softened (do not substitute margarine), 1 teaspoon Pantry Double Strength Vanilla. Have you ever used an instant thermometer to check if a cake is done? Combine the flour, baking powder and salt; beat into creamed mixture until blended. Im trying your recipe for the perfect pound cake. Discovery, Inc. or its subsidiaries and affiliates. Lemon and cream cheese are added to the pound cake batter for a light tang, and homemade strawberry jam is swirled throughout the cake. Strawberry Swirl Pound Cake with Blueberry Sauce, Strawberry Swirl Lemon Cream Cheese Pound Cake. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. each) PHILADELPHIA Cream Cheese (12 oz. Grease and flour a 10-inch tube pan. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. In a Blender: Mix softened butter and sugar until they are fluffy and light. Step 2. baking powder 1 tsp. 1 (8 ounce) package Philadelphia Cream Cheese. Spread glaze over top of cake. Pour into a greased and floured 10-in. Follow the recipe. Pour batter into pan. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3. (Do not undermix). Cool cake in pan 10 minutes. Beat in the eggs one at a time. After 15 minutes, turn the cookies out onto a wire rack to cool completely. Add eggs, one at a time. I was wanting it to be little heavier in the bottom with some more cream cheese taste but this is very good. ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. beef entrees. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. (Do not undermix). Meyer lemon zest 2 tsp. Thanks for sharing! * Percent Daily Values are based on a 2,000 calorie diet. Do not mix too much, as the batter will be thick. The mixture should be noticeably lighter in color. Pour over the warm cake and let it run down the sides. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. ; To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. Reserved. Hi Ken, you could try adding about a cup of cherries into the batter. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake. 2. And my long history of pound cake disappointments began fading away. Put the tube pan with the cake in a COLD oven. 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened. Recipe and Photo by Allie Doran, Miss Allie's Kitchen. Add eggs, one at a time, beating well after each addition.